Traditional, 14" Pizza Pan, USA
Code: american_made_pizza_pans_46400
Price:
$24.75
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Bakeware
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Nordic Ware
Traditional Pizza Pan - American Made!
You'll see this type of pizza pan in just about every pie shop you visit. Make your pizzeria faves right at home using this natural aluminum pan! Aluminum is the top choice for an evenly browned crust, and this pan won't rust or warp!
Interior Dimensions: Length 14.3 in., Width 14.3 in., Ht. 0.6 in.
Material: Aluminum
Warranty: Lifetime
Weight: 1.4 lbs
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
You'll see this type of pizza pan in just about every pie shop you visit. Make your pizzeria faves right at home using this natural aluminum pan! Aluminum is the top choice for an evenly browned crust, and this pan won't rust or warp!
Product Features
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.