Stovetop Belgian Waffler, USA
Code: 15040_stovetopwafflemaker_made_in_usa
Price:
$64.75
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Nordic Ware
Stovetop Belgian Waffler - American Made!
Make old-fashioned Belgian waffles on the stovetop. A kitchen classic and pan from our early years! Our stovetop Belgian Waffler has interlocking hinges that separate for quick preheating, is fully submersible for easy cleaning, and has a slim profile design, taking up less space than an electric waffle maker. Made of heavy-duty cast aluminum for beautiful detail and even heating. Safe for use on electric, gas, and ceramic stovetops.
Simply preheat the waffler on your stovetop for 3 min's per side; pour 1 cup into the center of the side last heated, close the waffler, cook for 30 sec's on one side, then flip.
Continue to bake for 2-3 more min's or until the steam stops and then open and release your delicious waffle!
Product Details:
Interior Dimensions: Length 7.1 in., Width 7.1 in., Ht. 1.4 in.
Material: Cast Aluminum with Phenolic handle
Warranty: 10 Years
Weight: 3.4 lbs
CARE:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Interlocking hinges separate easily for cleaning.
3. Metal utensils, scouring pads and abrasive cleaners should NOT be used on nonstick surface. A long-bristle brush will help clean hard-to-reach areas.
4. If batter should run out of Waffler, wipe with wet sponge IMMEDIATELY to avoid baked-on batter.
USE:
1. Lightly brush inside of Waffler with vegetable oil, butter or baking spray.
2. Separate 2 halves of pan and preheat over medium 2 min's each.
3. Pour 1 cup of batter in the center of Waffler and close the top. Cook for about 1 min., then flip waffler over and cook on the other side about 2 min's, until golden brown.
4. Remove waffles with a plastic fork or spatula.
5. Serve with butter, syrup, berries, etc; or try with a savory cream sauce.
Make old-fashioned Belgian waffles on the stovetop. A kitchen classic and pan from our early years! Our stovetop Belgian Waffler has interlocking hinges that separate for quick preheating, is fully submersible for easy cleaning, and has a slim profile design, taking up less space than an electric waffle maker. Made of heavy-duty cast aluminum for beautiful detail and even heating. Safe for use on electric, gas, and ceramic stovetops.
Simply preheat the waffler on your stovetop for 3 min's per side; pour 1 cup into the center of the side last heated, close the waffler, cook for 30 sec's on one side, then flip.
Continue to bake for 2-3 more min's or until the steam stops and then open and release your delicious waffle!
Product Details:
CARE:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Interlocking hinges separate easily for cleaning.
3. Metal utensils, scouring pads and abrasive cleaners should NOT be used on nonstick surface. A long-bristle brush will help clean hard-to-reach areas.
4. If batter should run out of Waffler, wipe with wet sponge IMMEDIATELY to avoid baked-on batter.
USE:
1. Lightly brush inside of Waffler with vegetable oil, butter or baking spray.
2. Separate 2 halves of pan and preheat over medium 2 min's each.
3. Pour 1 cup of batter in the center of Waffler and close the top. Cook for about 1 min., then flip waffler over and cook on the other side about 2 min's, until golden brown.
4. Remove waffles with a plastic fork or spatula.
5. Serve with butter, syrup, berries, etc; or try with a savory cream sauce.