Traditional French Steel Crepe Pan, USA
Code: 03460_french_crepe_pan_made_in_usa
Price:
$44.75
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Nordic Ware
Traditional French Steel Crepe Pan - American Made!
Traditional French Steel Crepe Pan is perfect for any breakfast lover's kitchen. Whether you're making crepes, pancakes, or omelets, this pan delivers delicious results every time. With a large cooking area, sloped edges, and a nonstick surface made without PFOA, finished crepes slide out of this pan with ease.
Product Details:
Interior Dimensions: 8 1/2 inch Diameter, Ht. 0.8 inch
Material: Aluminized Steel
Warranty: 10 Years
Weight: 2.1 lbs
Pan Made in USA. Handle made overseas.
Material: Aluminized Steel
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not recommended. May shorten life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Either will cause damage to the pan?s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
7. Handles will become hot with extended cooking. Always use an oven mitt when handling.
8. Oven-safe to 450 deg's (F). Do not use under broiler.
Traditional French Steel Crepe Pan is perfect for any breakfast lover's kitchen. Whether you're making crepes, pancakes, or omelets, this pan delivers delicious results every time. With a large cooking area, sloped edges, and a nonstick surface made without PFOA, finished crepes slide out of this pan with ease.
Product Details:
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not recommended. May shorten life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Either will cause damage to the pan?s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
7. Handles will become hot with extended cooking. Always use an oven mitt when handling.
8. Oven-safe to 450 deg's (F). Do not use under broiler.