Sheet Cake Baking Pan w/ Lid, USA
Code: americanmade_Sheet_Cake_Baking_Pan_Lid_44703
Price:
$29.75
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Nordic Ware
Naturals® High Sided Sheetcake Pan with Lid - American Made!
This generously sized sheet cake pan made of natural aluminum has a cover for storing and transporting all of your delicious creations. The lid is made of BPA- and Melamine-free polypropylene.
Two inch depth is perfect for everything from cakes and breakfast rolls to lasagnas and casseroles.
Product Details:
Interior Dimensions: Length 17.3 in., Width 12.4 in., Ht. 2 in.
Material: Aluminum, BPA-free Plastic Cover
Warranty: Lifetime Warranty
Weight: 2.5 lbs
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
Click on image to see cake transported.
This generously sized sheet cake pan made of natural aluminum has a cover for storing and transporting all of your delicious creations. The lid is made of BPA- and Melamine-free polypropylene.
Two inch depth is perfect for everything from cakes and breakfast rolls to lasagnas and casseroles.
Product Details:
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
Click on image to see cake transported.