Platinum Elegant Heart Bundt Pan, USA
Code: 55548_american_made_heartbundtpan
Price:
$41.75
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Nordic Ware
Elegant Heart Bundt - American Made!
Make elegant heart shaped cakes with the Elegant Heart Bundt Pan in a toffee color. Nordic Ware's unique cast aluminum Bundt bakeware pans provide fine details and superior baking performance. The exterior is of heat reflective silver platinum to ensure uniform browning while the interior has a non-stick coating for quick release and easy cleanup. 10 cup capacity.
Distinctive premium nonstick interiors allow for quick release and easy cleanup. Heat reflective silver platinum exteriors ensure uniform browning. 10 cup capacity. Limited Lifetime Warranty.
Product Details:
Material: Cast Aluminum
Dimensio0ns: Length 10.9 in., Width 10.5 in., Ht. 3.8 in.
Warranty: Lifetime
Weight: 2.1 lbs
10 Cup Capacity
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening an dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Click on image to see finished cake.
Make elegant heart shaped cakes with the Elegant Heart Bundt Pan in a toffee color. Nordic Ware's unique cast aluminum Bundt bakeware pans provide fine details and superior baking performance. The exterior is of heat reflective silver platinum to ensure uniform browning while the interior has a non-stick coating for quick release and easy cleanup. 10 cup capacity.
Distinctive premium nonstick interiors allow for quick release and easy cleanup. Heat reflective silver platinum exteriors ensure uniform browning. 10 cup capacity. Limited Lifetime Warranty.
Product Details:
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening an dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Click on image to see finished cake.