Norwegian Krumkake & Pizzelle Iron, USA
Code: 01540_norwegiankrumkake
Price:
$79.75
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Nordic Ware
Norwegian Krumkake and Pizzelle Iron - American Made!
A traditional Scandinavian wafer thin cone cookies or for Italian pizzelles.
Stove top use on electric or gas stove (recipes and rolling cone included).
Product Details:
Interior Dimensions: Length 5.1 in., Width 5.1 in., Ht. 0.1 in.
Material: Cast Aluminum
Warranty: 10 Years
Weight: 2.7 lbs
Use: 1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate.
2. Close iron and gently squeeze handles together. Cook 5-10 sec's. Turn iron over and cook opposite side for 5-10 sec's. Cookie is done when it looks golden brown.
3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron.
Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Brush plates with butter or oil prior to use.
3. Always use OVEN-Mitts or....latex Food-Handling-Gloves when handling a hot krumkake iron, as handles will become extremely hot with use.
A traditional Scandinavian wafer thin cone cookies or for Italian pizzelles.
Stove top use on electric or gas stove (recipes and rolling cone included).
Product Details:
Use: 1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate.
2. Close iron and gently squeeze handles together. Cook 5-10 sec's. Turn iron over and cook opposite side for 5-10 sec's. Cookie is done when it looks golden brown.
3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron.
Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Brush plates with butter or oil prior to use.
3. Always use OVEN-Mitts or....latex Food-Handling-Gloves when handling a hot krumkake iron, as handles will become extremely hot with use.